Choc Raspberry Ripple Circle
Absolutely delicious Chocolate raspberry ripple circle dessert with fresh summer berries.
10 Serves 
30 minutes
Please note: allow an additional 6 hours for chilling time.
Recipe supplied by Western Star.
Ingredients
900 ml Thickened Cream
2x 250 g packets of Chocolate ripple biscuits
3/4 cup raspberry jam
Cherries, raspberries and blueberries, to serve
Method:
1. Pour 600 ml of Thickened Cream into the bowl of an electric mixer and whisk until
stiff peaks form. Alternatively use a large bowl and whisk by hand.
2. Spread 1 side of each biscuit with 1 teaspoon of jam followed by 2 tablespoons of whipped
cream and stand upright onto a round serving plate. Sandwich with another biscuit spread with
jam and cream. Repeat until you have a row of 5 biscuits.
3. Repeat with remaining biscuits, jam and cream until there are 7 rows of biscuits arranged
around the edge of the plate to form a wreath shape.