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Choc Raspberry Ripple Circle

chocolate ripple dessert recipe

Absolutely delicious Chocolate raspberry ripple circle dessert with fresh summer berries.

 10 Serves  30 minutes 

Please note: allow an additional 6 hours for chilling time.

Recipe supplied by Western Star.

900 ml Thickened Cream
2x 250 g packets of Chocolate ripple biscuits
3/4 cup raspberry jam
Cherries, raspberries and blueberries, to serve

1. Pour 600 ml of Thickened Cream into the bowl of an electric mixer and whisk until
stiff peaks form. Alternatively use a large bowl and whisk by hand.

2. Spread 1 side of each biscuit with 1 teaspoon of jam followed by 2 tablespoons of whipped
cream and stand upright onto a round serving plate. Sandwich with another biscuit spread with
jam and cream. Repeat until you have a row of 5 biscuits.

3. Repeat with remaining biscuits, jam and cream until there are 7 rows of biscuits arranged
around the edge of the plate to form a wreath shape.


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