Mini Beef Tacos
Mini tacos are simple and easy to make and always a crowd-pleaser. Perfect for home or on-the-go.
12 Serves 
10 minutes 
15 minutes
Ingredients:
500 g lean beef rump steak, fat trimmed
2 tbsp salt-reduced taco seasoning
2 tbsp olive oil
12 mini white corn tortillas, warmed
250 g finely shredded pre-pack coleslaw
1/3 cup spicy mayonnaise
80 g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve
Method:
1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5
minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top
with feta, coriander and chilli. Serve with lime wedges.