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Mini Beef Tacos

Mini tacos are simple and easy to make and always a crowd-pleaser.  Perfect for home or on-the-go.

 12 Serves     10 minutes   15 minutes

500 g lean beef rump steak, fat trimmed
2 tbsp salt-reduced taco seasoning
2 tbsp olive oil
12 mini white corn tortillas, warmed
250 g finely shredded pre-pack coleslaw
1/3 cup spicy mayonnaise
80 g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve

1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.

2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5
minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.

3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top
with feta, coriander and chilli. Serve with lime wedges.


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