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Oven Roasted Potatoes

How to roast perfect crispy, golden potatoes
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

 6 Serves     10 minutes   30 minutes

1 kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper

1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking 

2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and
pepper and turn to coat.

3. Bake for 30 minutes or until potatoes are golden, brown and crisp.


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